Birdland Jazz Club Dinner Menu

The Birdland Jazz Club offers a great southern menu with a Cajun flair that is only available in the club.

Starters Salads Sandwiches Main Course Sides Homemade Desserts Encore Menu

Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts
BBQ Chicken Wings: Glazed in a Hot and Smokey BBQ Sauce
Popcorn Shrimp with a Chipotle Pepper Aioli Sauce
Crispy Smoked Pork Belly: Green Apple, Cabbage, Red Pepper Slaw with a Balsamic Syrup drizzle
Soup of the Day: Chef's Homemade Favorites
Jumbo Lump Crab Cake: Corn and Cherry Tomato Salad with Remoulade
P.E.I. Mussels in a Chipotle Butter and Garlic Sauce served with homemade Corn Bread
Fried Calamari: Sweet Thai Chili Sauce in a Ginger Soy Reduction
Herbed Parmesan Meatballs with Ricotta Cheese and Parmesan Crostinis
Buffalo Shrimp: Topped with Blue Cheese and Pickled Vegetables

Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette
Chilled Seafood Salad: Calamari, Shrimp, and Mussels tossed in a Citrus Tarragon Vinaigrette
BBQ Salmon Salad: Roasted Salmon served over Arugula, Asparagus, Cucumbers & Grape Tomato with a Cherry Vinaigrette
Crispy Chicken Salad: Served on a bed of chopped Cucumbers, Tomatoes, Red Onions, Olives and a Lemon Basil Dressing
Grilled Vegetable Salad: Mixed Greens with Shaved Parmesan and Toasted Pine Nuts in a Balsamic Glaze
Roasted Beet Salad: Served on a bed of Arugula with Sliced Apples, Crumbled Blue Cheese, Toasted Pistacios and Pine Nuts in a Lemon Thyme Vinaigrette

Crab Cake Sandwich: With Louie Dressing, French Fries, served with a Pickled Vegetable Garnish
Birdland Burger: Lettuce, Tomato, and Red Onion with French Fries add Sautéed Onions, Cheese, Avocado, Mushrooms or Bacon
Herb Panko Chicken Sandwich: Topped with Fontina Cheese and Red Onion Jam served with Sweet Potato Fries
Shrimp Po’Boy: Fire Roasted Corn Tartar Sauce served with French Fries and Homemade Coleslaw

Southern Style Macaroni and Cheese: Topped with fresh Toasted Bread Crumbs
Rigatoni: Served with Eggplant and Fresh Ricotta in a Plum Tomato Sauce
Penne: Andouille Sausage and Shrimp in a Roasted Pepper Cream Sauce
Mushroom Risotto Cakes: With Roasted Asparagus and a White Truffle Fondue
Southern Fried Chicken: Served with Garlic Mashed Potatoes and Collard Greens
Baby Back Ribs: With Collard Greens, Homemade Coleslaw, and a Garnish of Shoestring Potatoes
Creole Meatloaf: With Roasted New Potatoes, Corn on the Cob, and Creole Gravy
Roasted Free-Range Chicken: Served with Garlic Mashed Potatoes and Collard Greens in a Rosemary Sauce
Cajun Jambalaya: With Chicken, Crawfish, Andouille Sausage, Bacon, and Cajun Rice
New Orleans Style Seafood Gumbo: Fresh Seafood simmered in a rich spicy stew with Vegetables and Cajun Rice
Double Cut Pork Chop: Roasted Brussels Sprouts and Mashed Potatoes with a Bourbon Maple Apple Sauce
Mustard Seed Crusted Salmon: Served with Portobello Dijon Potato Salad and Red Pearl Onions
Louisiana Blackened Catfish: Served with Cajun Rice and Collard Greens
12 oz. New York Strip Steak: Served with Sautéed Spinach, Garlic Mashed Potatoes in a Barolo wine sauce
Stuffed Pepper: Bell Pepper Filled with Rice, Vegetable Stuffing, Spinach and Tomato Coulis
Vegetarian Plate: Sautéed Spinach and Asparagus, Mushroom Risotto, and Roasted Tomatoes

Birdland Theater Dinner Menu

The Birdland Theater offers a great regional Italian menu that is only available in the theater.

Starters Salads Sandwiches Main Course Homemade Desserts

Prosciutto & Mozzarella Prosciutto, mozzarella, tomatoes and extra virgin olive oil
Cheese Plate Seasonal cheese plate served with walnut raisin toast, fresh fruit and apricot jam
Jumbo Lump Crab Cake Corn and cherry tomato salad with remoulade
Herbed Parmesan Meatballs With ricotta cheese and parmesan crostini
BBQ Chicken Wings Glazed in a hot and smokey BBQ sauce
Burrata Fresh burrata cheese with basil, tomatoes and extra virgin olive oil
Soup of the day

Grilled Chicken Caesar Salad Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing
Roasted Beet Salad Roasted beets on a bed of arugula with crumbled bleu cheese, toasted pistachios and pine nuts, in a lemon thyme vinaigrette
Grilled Shrimp Salad Grilled shrimp over a bed of lettuce, corn, avocado, tomatoes and grapefruit pulp
Warm Goat Cheese and Spinach Salad Warm breaded goat cheese on a bed of spinach, with candied walnuts, roasted apples, tossed in a balsamic vinaigrette
Kale Salad Kale, roasted sweet potato, toasted pine nuts, crumbled bleu cheese, and garlic chips
Grilled Vegetable Salad Grilled vegetables over mixed greens, with shaved parmesan and toasted pine nuts, with a balsamic glaze
BBQ Salmon Salad. Roasted Salmon on bed of arugula with asparagus, cucumber, and grape tomato, with a cherry vinaigrette

Vegetarian Grilled eggplant, zucchini, portobello mushrooms, and a black olive tapenade spread
Birdland Breaded chicken tenderloin, lettuce, tomatoes, fontina cheese, served with homemade tomato jam
Prosciutto Prosciutto di Parma, buffalo mozzarella, arugula, and basil, sprinkled with extra virgin olive oil
Caprese Buffalo mozzarella, tomatoes, roasted sweet peppers, basil, and extra virgin olive oil

Gnocchi Pomodoro Homemade potato dumplings with fresh mozzarella, basil and fresh marinara sauce
Rigatoni and Meatballs Slowly braised beef meatballs served in a rich tomato sauce
Traditional Lasagna Layered pasta, meat bolognese, parmesan, and mozzarella
Macaroni and Cheese Topped with fresh toasted bread crumbs
Eggplant Parmesan (vegan) Layers of eggplant with smoked vegan cheese, homemade marinara with a basil garnish.