Limited Re-opening Menu
- Soup of the Day: Chef's Homemade Favorites 10
- Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts 18
- Burrata: Fresh burrata cheese with basil, cherry tomatoes and extra virgin olive oil 16
- Herbed Parmesan Meatballs: with Ricotta Cheese and Parmesan Crostinis 16
- Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette 18
- Grilled Chicken Caesar Salad: Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing 18
- Roasted Beet Salad: Served on a bed of Arugula with Sliced Apples, Crumbled Blue Cheese, Toasted Pistacios and Pine Nuts in a Lemon Thyme Vinaigrette 17
- Pizza 15
- Toppings: Bell Peppers, Onions, Mushrooms, Artichokes, Ricotta, Meatballs, Black Olives 3
- Southern Style Macaroni and Cheese: Topped with fresh Toasted Bread Crumbs 18
- Gnocchi Pomodoro: Homemade potato dumplings with fresh mozzarella, basil and fresh marinara sauce 20
- Rigatoni and Meatballs: Slowly braised beef meatballs served in a rich tomato sauce 22
- Penne Primavera: Penne Pasta served with fresh vegetables tossed in garlic and olive oil 20
- Dark Chocolate & Hazelnut Mousse 10
- Panna Cotta: Vanilla flavored Italian custard topped with berry coulis 10
- Tiramisu 10
- Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode) 10
House Cocktails 16.
- Birdland Margarita Classic margarita with red wine float
- French 75 Gin, lemon juice, St. Germain, prosecco
- Maple Syrup Old Fashioned Rye whiskey, Angostura bitters, maple syrup, orange peel
- Rum Punch White rum, dark rum, pineapple juice, black tea, lemon, mint garnish
Draft Beer 9.
- Founders Centennial IPA (7.2% abv) Grand Rapids, Michigan
- Radeberger Pilsner (4.8% abv) Radeberg, Saxony, Germany
Wine by the glass 12.
- Red: Cabernet, Merlot, Pinot Noir
- White: Chardonnay, Pinot Grigio, Sauvignon Blanc
- Other: Rose, Prosecco
White Wine bottle
- Pinot Grigio, Pighin, Friuli, Italy. 43
- Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand. 42
- Chardonnay, Greystone, California 40
- Rose, M. Chapoutier, Rhone Valley, France 37
- Bordeaux Blanc, Chateau Les Reuilles, France 34
Red Wine bottle
- Pinot Noir, Louis Jadot, Burgundy 49
- Malbec, Amalaya, Argentina 44
- Merlot, Cline Cellars, Sonoma Coast, California 42
- Cotes-du-Rhone, Couvent Des Jacobins, Rhone Valley, France 39
- Bordeau Rouge, Chateau Les Reuilles, France 34
Bubbles bottle
- Taittinger Cuvee Prestige Brut nv, Reims, France 90
- Bourvet Cremant, Loire Valley, France 45
- Fiol Prosecco, Italy 42
Bottled Beverages 6
- 500ml Panna
- 500ml Pellegrino.
- 1000ml Pellegrino (12)
- Iced Tea
- Gourmet Soda