Birdland Jazz Club Dinner Menu

The Birdland Jazz Club offers a great southern menu with a Cajun flair that is only available in the club.

  • Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts
  • BBQ Chicken Wings: Glazed in a Hot and Smokey BBQ Sauce
  • Popcorn Shrimp with a Chipotle Pepper Aioli Sauce
  • Crispy Smoked Pork Belly: Green Apple, Cabbage, Red Pepper Slaw with a Balsamic Syrup drizzle
  • Soup of the Day: Chef's Homemade Favorites
  • Jumbo Lump Crab Cake: Corn and Cherry Tomato Salad with Remoulade
  • P.E.I. Mussels in a Chipotle Butter and Garlic Sauce served with homemade Corn Bread
  • Fried Calamari: Sweet Thai Chili Sauce in a Ginger Soy Reduction
  • Herbed Parmesan Meatballs with Ricotta Cheese and Parmesan Crostinis
  • Buffalo Shrimp: Topped with Blue Cheese and Pickled Vegetables
  • Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette
  • Chilled Seafood Salad: Calamari, Shrimp, and Mussels tossed in a Citrus Tarragon Vinaigrette
  • BBQ Salmon Salad: Roasted Salmon served over Arugula, Asparagus, Cucumbers & Grape Tomato with a Cherry Vinaigrette
  • Crispy Chicken Salad: Served on a bed of chopped Cucumbers, Tomatoes, Red Onions, Olives and a Lemon Basil Dressing
  • Grilled Vegetable Salad: Mixed Greens with Shaved Parmesan and Toasted Pine Nuts in a Balsamic Glaze
  • Roasted Beet Salad: Served on a bed of Arugula with Sliced Apples, Crumbled Blue Cheese, Toasted Pistacios and Pine Nuts in a Lemon Thyme Vinaigrette
  • Crab Cake Sandwich: With Louie Dressing, French Fries, served with a Pickled Vegetable Garnish
  • Birdland Burger: Lettuce, Tomato, and Red Onion with French Fries add Sautéed Onions, Cheese, Avocado, Mushrooms or Bacon
  • Herb Panko Chicken Sandwich: Topped with Fontina Cheese and Red Onion Jam served with Sweet Potato Fries
  • Shrimp Po’Boy: Fire Roasted Corn Tartar Sauce served with French Fries and Homemade Coleslaw
  • Southern Style Macaroni and Cheese: Topped with fresh Toasted Bread Crumbs
  • Rigatoni: Served with Eggplant and Fresh Ricotta in a Plum Tomato Sauce
  • Penne: Andouille Sausage and Shrimp in a Roasted Pepper Cream Sauce
  • Mushroom Risotto Cakes: With Roasted Asparagus and a White Truffle Fondue
  • Southern Fried Chicken: Served with Garlic Mashed Potatoes and Collard Greens
  • Baby Back Ribs: With Collard Greens, Homemade Coleslaw, and a Garnish of Shoestring Potatoes
  • Creole Meatloaf: With Roasted New Potatoes, Corn on the Cob, and Creole Gravy
  • Roasted Free-Range Chicken: Served with Garlic Mashed Potatoes and Collard Greens in a Rosemary Sauce
  • Cajun Jambalaya: With Chicken, Crawfish, Andouille Sausage, Bacon, and Cajun Rice
  • New Orleans Style Seafood Gumbo: Fresh Seafood simmered in a rich spicy stew with Vegetables and Cajun Rice
  • Double Cut Pork Chop: Roasted Brussels Sprouts and Mashed Potatoes with a Bourbon Maple Apple Sauce
  • Mustard Seed Crusted Salmon: Served with Portobello Dijon Potato Salad and Red Pearl Onions
  • Louisiana Blackened Catfish: Served with Cajun Rice and Collard Greens
  • 12 oz. New York Strip Steak: Served with Sautéed Spinach, Garlic Mashed Potatoes in a Barolo wine sauce
  • Stuffed Pepper: Bell Pepper Filled with Rice, Vegetable Stuffing, Spinach and Tomato Coulis
  • Vegetarian Plate: Sautéed Spinach and Asparagus, Mushroom Risotto, and Roasted Tomatoes
  • Fries
  • Asparagus
  • Brussels Sprouts
  • Mushroom Risotto
  • Garlic Mashed Potatoes
  • Blueberry Apple Crumble
  • Tiramisu
  • Dark Chocolate & Hazel Nut Mousse
  • Creamy Cheesecake
  • Carrot Cake with cream cheese frosting
  • Poached Pear with saffron & mascarpone cream sauce
  • Hot Apple Turnover with fresh whipped cream
  • Oreo Mud Pie
  • Peach Cobbler with fresh whipped cream
  • Creole Bread Pudding with whiskey sauce
  • Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode)
  • Spinach & Artichoke Dip served with pita chips
  • Hummus & Pita Bread drizzled with olive oil & pine nuts
  • Guacamole served with plantain chips
  • Homemade Salsa served with tortilla chips
  • French Fries or Sweet Potato Fries
  • Birdland Sliders served with homemade slaw *Add Cheese
  • Fresh Garden Vegetables served with a fresh herb dip
  • Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts
  • Spicy Snack Mix

Birdland Theater Dinner Menu

The Birdland Theater offers a great regional Italian menu that is only available in the theater.

  • Prosciutto & Mozzarella Prosciutto, mozzarella, tomatoes and extra virgin olive oil
  • Cheese Plate Seasonal cheese plate served with walnut raisin toast, fresh fruit and apricot jam
  • Jumbo Lump Crab Cake Corn and cherry tomato salad with remoulade
  • Herbed Parmesan Meatballs With ricotta cheese and parmesan crostini
  • BBQ Chicken Wings Glazed in a hot and smokey BBQ sauce
  • Burrata Fresh burrata cheese with basil, tomatoes and extra virgin olive oil
  • Soup of the day
  • Grilled Chicken Caesar Salad Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing
  • Roasted Beet Salad Roasted beets on a bed of arugula with crumbled bleu cheese, toasted pistachios and pine nuts, in a lemon thyme vinaigrette
  • Grilled Shrimp Salad Grilled shrimp over a bed of lettuce, corn, avocado, tomatoes and grapefruit pulp
  • Warm Goat Cheese and Spinach Salad Warm breaded goat cheese on a bed of spinach, with candied walnuts, roasted apples, tossed in a balsamic vinaigrette
  • Kale Salad Kale, roasted sweet potato, toasted pine nuts, crumbled bleu cheese, and garlic chips
  • Grilled Vegetable Salad Grilled vegetables over mixed greens, with shaved parmesan and toasted pine nuts, with a balsamic glaze
  • BBQ Salmon Salad. Roasted Salmon on bed of arugula with asparagus, cucumber, and grape tomato, with a cherry vinaigrette
  • Vegetarian Grilled eggplant, zucchini, portobello mushrooms, and a black olive tapenade spread
  • Birdland Breaded chicken tenderloin, lettuce, tomatoes, fontina cheese, served with homemade tomato jam
  • Prosciutto Prosciutto di Parma, buffalo mozzarella, arugula, and basil, sprinkled with extra virgin olive oil
  • Caprese Buffalo mozzarella, tomatoes, roasted sweet peppers, basil, and extra virgin olive oil
  • Gnocchi Pomodoro Homemade potato dumplings with fresh mozzarella, basil and fresh marinara sauce
  • Rigatoni and Meatballs Slowly braised beef meatballs served in a rich tomato sauce
  • Traditional Lasagna Layered pasta, meat bolognese, parmesan, and mozzarella
  • Macaroni and Cheese Topped with fresh toasted bread crumbs
  • Eggplant Parmesan (vegan) Layers of eggplant with smoked vegan cheese, homemade marinara with a basil garnish.
  • Tiramisu Espresso soaked lady fingers layered with mascarpone custard cream
  • Panna Cotta Vanilla flavored Italian custard topped with berry coulis
  • Cheesecake New York Favorite
  • Chocolate Mousse Dark Belgian Chocolate
  • Vanilla Bean Ice Cream or Lemon Sorbet Topped with mixed berry coulis