Limited Re-opening Menu

  • Soup of the Day: Chef's Homemade Favorites 10
  • Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts 18
  • Burrata: Fresh burrata cheese with basil, cherry tomatoes and extra virgin olive oil  16
  • Herbed Parmesan Meatballs: with Ricotta Cheese and Parmesan Crostinis 16
  • Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette 18
  • Grilled Chicken Caesar Salad: Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing 18
  • Roasted Beet Salad: Served on a bed of Arugula with Sliced Apples, Crumbled Blue Cheese, Toasted Pistacios and Pine Nuts in a Lemon Thyme Vinaigrette 17
  • Pizza 15
  • Toppings: Bell Peppers, Onions, Mushrooms, Artichokes, Ricotta, Meatballs, Black Olives 3 
  • Southern Style Macaroni and Cheese: Topped with fresh Toasted Bread Crumbs 18
  • Gnocchi Pomodoro: Homemade potato dumplings with fresh mozzarella, basil and fresh marinara sauce 20
  • Rigatoni and Meatballs: Slowly braised beef meatballs served in a rich tomato sauce 22
  • Penne Primavera: Penne Pasta served with fresh vegetables tossed in garlic and olive oil 20
  • Dark Chocolate & Hazelnut Mousse 10
  • Panna Cotta: Vanilla flavored Italian custard topped with berry coulis 10
  • Tiramisu 10
  • Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode) 10

House Cocktails  16.

  • Birdland Margarita Classic margarita with red wine float
  • French 75 Gin, lemon juice, St. Germain, prosecco 
  • Maple Syrup Old Fashioned Rye whiskey, Angostura bitters, maple syrup, orange peel
  • Rum Punch White rum, dark rum, pineapple juice, black tea, lemon, mint garnish

Draft Beer   9.

  • Founders Centennial IPA (7.2% abv) Grand Rapids, Michigan
  • Radeberger Pilsner (4.8% abv) Radeberg, Saxony, Germany

Wine by the glass  12.

  • Red:   Cabernet, Merlot, Pinot Noir
  • White:   Chardonnay, Pinot Grigio, Sauvignon Blanc
  • Other:   Rose, Prosecco

White Wine bottle

  • Pinot Grigio, Pighin, Friuli, Italy.   43
  • Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand.   42
  • Chardonnay, Greystone, California     40
  • Rose, M. Chapoutier, Rhone Valley, France    37
  • Bordeaux Blanc, Chateau Les Reuilles, France   34

Red Wine bottle

  • Pinot Noir, Louis Jadot, Burgundy    49
  • Malbec, Amalaya, Argentina    44
  • Merlot, Cline Cellars, Sonoma Coast, California   42
  • Cotes-du-Rhone, Couvent Des Jacobins, Rhone Valley, France     39
  • Bordeau Rouge, Chateau Les Reuilles, France    34

Bubbles bottle

  • Taittinger Cuvee Prestige Brut nv, Reims, France     90
  • Bourvet Cremant, Loire Valley, France     45
  • Fiol Prosecco, Italy   42

Bottled Beverages      6

  • 500ml Panna      
  • 500ml Pellegrino.      
  • 1000ml Pellegrino (12)
  • Iced Tea            
  • Gourmet Soda