Limited Re-opening Menu
- Homemade Salsa served with tortilla chips 10
- Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts 18
- Hummus & Pita Bread drizzled with olive oil & pine nuts 10
- BBQ Chicken Wings: Glazed in a Hot and Smokey BBQ Sauce 15
- Fried Calamari: Sweet Thai Chili Sauce in a Ginger Soy Reduction 15
- Spicy Snack Mix 6
- BBQ Salmon Salad: Roasted Salmon served over Arugula, Asparagus, Cucumbers & Grape Tomato with a Cherry Vinaigrette 19
- Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette 18
- Grilled Chicken Caesar Salad Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing 18
- Pizza 14
- Toppings TBA 3
- Birdland Burger: Lettuce, Tomato, and Red Onion with French Fries add Sautéed Onions, Cheese, Avocado, Mushrooms or Bacon 16
- Beyond Burger: Plant Based Burger with Lettuce, Tomato, and Red Onion with French Fries add Sautéed Onions, Cheese, Avocado, Mushrooms or Bacon 20
- Southern Fried Chicken: Served with French Fries 25
- Grilled salmon 28
- French Fries 9
- Dark Chocolate & Hazelnut Mousse 10
- Creamy Cheesecake 10
- Carrot Cake with Cream Cheese Frosting 10
- Oreo Mud Pie 10
- Tiramisu 10
- Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode) 10
Birdland Jazz Club Dinner Menu
The Birdland Jazz Club offers a great southern menu with a Cajun flair that is only available in the club.
- Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts
- BBQ Chicken Wings: Glazed in a Hot and Smokey BBQ Sauce
- Popcorn Shrimp with a Chipotle Pepper Aioli Sauce
- Crispy Smoked Pork Belly: Green Apple, Cabbage, Red Pepper Slaw with a Balsamic Syrup drizzle
- Soup of the Day: Chef's Homemade Favorites
- Jumbo Lump Crab Cake: Corn and Cherry Tomato Salad with Remoulade
- P.E.I. Mussels in a Chipotle Butter and Garlic Sauce served with homemade Corn Bread
- Fried Calamari: Sweet Thai Chili Sauce in a Ginger Soy Reduction
- Herbed Parmesan Meatballs with Ricotta Cheese and Parmesan Crostinis
- Buffalo Shrimp: Topped with Blue Cheese and Pickled Vegetables
- Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette
- Chilled Seafood Salad: Calamari, Shrimp, and Mussels tossed in a Citrus Tarragon Vinaigrette
- BBQ Salmon Salad: Roasted Salmon served over Arugula, Asparagus, Cucumbers & Grape Tomato with a Cherry Vinaigrette
- Crispy Chicken Salad: Served on a bed of chopped Cucumbers, Tomatoes, Red Onions, Olives and a Lemon Basil Dressing
- Grilled Vegetable Salad: Mixed Greens with Shaved Parmesan and Toasted Pine Nuts in a Balsamic Glaze
- Roasted Beet Salad: Served on a bed of Arugula with Sliced Apples, Crumbled Blue Cheese, Toasted Pistacios and Pine Nuts in a Lemon Thyme Vinaigrette
- Crab Cake Sandwich: With Louie Dressing, French Fries, served with a Pickled Vegetable Garnish
- Birdland Burger: Lettuce, Tomato, and Red Onion with French Fries add Sautéed Onions, Cheese, Avocado, Mushrooms or Bacon
- Herb Panko Chicken Sandwich: Topped with Fontina Cheese and Red Onion Jam served with Sweet Potato Fries
- Shrimp Po’Boy: Fire Roasted Corn Tartar Sauce served with French Fries and Homemade Coleslaw
- Southern Style Macaroni and Cheese: Topped with fresh Toasted Bread Crumbs
- Rigatoni: Served with Eggplant and Fresh Ricotta in a Plum Tomato Sauce
- Penne: Andouille Sausage and Shrimp in a Roasted Pepper Cream Sauce
- Mushroom Risotto Cakes: With Roasted Asparagus and a White Truffle Fondue
- Southern Fried Chicken: Served with Garlic Mashed Potatoes and Collard Greens
- Baby Back Ribs: With Collard Greens, Homemade Coleslaw, and a Garnish of Shoestring Potatoes
- Creole Meatloaf: With Roasted New Potatoes, Corn on the Cob, and Creole Gravy
- Roasted Free-Range Chicken: Served with Garlic Mashed Potatoes and Collard Greens in a Rosemary Sauce
- Cajun Jambalaya: With Chicken, Crawfish, Andouille Sausage, Bacon, and Cajun Rice
- New Orleans Style Seafood Gumbo: Fresh Seafood simmered in a rich spicy stew with Vegetables and Cajun Rice
- Double Cut Pork Chop: Roasted Brussels Sprouts and Mashed Potatoes with a Bourbon Maple Apple Sauce
- Mustard Seed Crusted Salmon: Served with Portobello Dijon Potato Salad and Red Pearl Onions
- Louisiana Blackened Catfish: Served with Cajun Rice and Collard Greens
- 12 oz. New York Strip Steak: Served with Sautéed Spinach, Garlic Mashed Potatoes in a Barolo wine sauce
- Stuffed Pepper: Bell Pepper Filled with Rice, Vegetable Stuffing, Spinach and Tomato Coulis
- Vegetarian Plate: Sautéed Spinach and Asparagus, Mushroom Risotto, and Roasted Tomatoes
- Fries
- Asparagus
- Brussels Sprouts
- Mushroom Risotto
- Garlic Mashed Potatoes
- Blueberry Apple Crumble
- Tiramisu
- Dark Chocolate & Hazel Nut Mousse
- Creamy Cheesecake
- Carrot Cake with cream cheese frosting
- Poached Pear with saffron & mascarpone cream sauce
- Hot Apple Turnover with fresh whipped cream
- Oreo Mud Pie
- Peach Cobbler with fresh whipped cream
- Creole Bread Pudding with whiskey sauce
- Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode)
- Spinach & Artichoke Dip served with pita chips
- Hummus & Pita Bread drizzled with olive oil & pine nuts
- Guacamole served with plantain chips
- Homemade Salsa served with tortilla chips
- French Fries or Sweet Potato Fries
- Birdland Sliders served with homemade slaw *Add Cheese
- Fresh Garden Vegetables served with a fresh herb dip
- Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts
- Spicy Snack Mix
Birdland Theater Dinner Menu
The Birdland Theater offers a great regional Italian menu that is only available in the theater.
- Prosciutto & Mozzarella Prosciutto, mozzarella, tomatoes and extra virgin olive oil
- Cheese Plate Seasonal cheese plate served with walnut raisin toast, fresh fruit and apricot jam
- Jumbo Lump Crab Cake Corn and cherry tomato salad with remoulade
- Herbed Parmesan Meatballs With ricotta cheese and parmesan crostini
- BBQ Chicken Wings Glazed in a hot and smokey BBQ sauce
- Burrata Fresh burrata cheese with basil, tomatoes and extra virgin olive oil
- Soup of the day
- Grilled Chicken Caesar Salad Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing
- Roasted Beet Salad Roasted beets on a bed of arugula with crumbled bleu cheese, toasted pistachios and pine nuts, in a lemon thyme vinaigrette
- Grilled Shrimp Salad Grilled shrimp over a bed of lettuce, corn, avocado, tomatoes and grapefruit pulp
- Warm Goat Cheese and Spinach Salad Warm breaded goat cheese on a bed of spinach, with candied walnuts, roasted apples, tossed in a balsamic vinaigrette
- Kale Salad Kale, roasted sweet potato, toasted pine nuts, crumbled bleu cheese, and garlic chips
- Grilled Vegetable Salad Grilled vegetables over mixed greens, with shaved parmesan and toasted pine nuts, with a balsamic glaze
- BBQ Salmon Salad. Roasted Salmon on bed of arugula with asparagus, cucumber, and grape tomato, with a cherry vinaigrette
- Vegetarian Grilled eggplant, zucchini, portobello mushrooms, and a black olive tapenade spread
- Birdland Breaded chicken tenderloin, lettuce, tomatoes, fontina cheese, served with homemade tomato jam
- Prosciutto Prosciutto di Parma, buffalo mozzarella, arugula, and basil, sprinkled with extra virgin olive oil
- Caprese Buffalo mozzarella, tomatoes, roasted sweet peppers, basil, and extra virgin olive oil
- Gnocchi Pomodoro Homemade potato dumplings with fresh mozzarella, basil and fresh marinara sauce
- Rigatoni and Meatballs Slowly braised beef meatballs served in a rich tomato sauce
- Traditional Lasagna Layered pasta, meat bolognese, parmesan, and mozzarella
- Macaroni and Cheese Topped with fresh toasted bread crumbs
- Eggplant Parmesan (vegan) Layers of eggplant with smoked vegan cheese, homemade marinara with a basil garnish.
- Tiramisu Espresso soaked lady fingers layered with mascarpone custard cream
- Panna Cotta Vanilla flavored Italian custard topped with berry coulis
- Cheesecake New York Favorite
- Chocolate Mousse Dark Belgian Chocolate
- Vanilla Bean Ice Cream or Lemon Sorbet Topped with mixed berry coulis