Limited Re-opening Menu

  • Soup of the Day: Chef's Homemade Favorites 10
  • Cheese and Fruit Plate: Local cheeses with seasonal fruit and nuts 18
  • Burrata: Fresh burrata cheese with basil, cherry tomatoes and extra virgin olive oil  16
  • Herbed Parmesan Meatballs: with Ricotta Cheese and Parmesan Crostinis 16
  • Warm Breaded Goat Cheese Salad: Served with Candied Walnuts, Roasted Apples, and Warm Breaded Goat cheese tossed in a Balsamic Vinaigrette 18
  • Grilled Chicken Caesar Salad: Grilled chicken on bed of romaine, with shaved parmesan, croutons, walnuts and cranberries in a classic caesar dressing 18
  • Roasted Beet Salad: Served on a bed of Arugula with Sliced Apples, Crumbled Blue Cheese, Toasted Pistacios and Pine Nuts in a Lemon Thyme Vinaigrette 17
  • Pizza 15
  • Toppings: Bell Peppers, Onions, Mushrooms, Artichokes, Ricotta, Meatballs, Black Olives 
  • Southern Style Macaroni and Cheese: Topped with fresh Toasted Bread Crumbs 18
  • Gnocchi Pomodoro: Homemade potato dumplings with fresh mozzarella, basil and fresh marinara sauce 25
  • Rigatoni and Meatballs: Slowly braised beef meatballs served in a rich tomato sauce 16
  • Penne Primavera: Penne Pasta served with fresh vegetables tossed in garlic and olive oil 20
  • Dark Chocolate & Hazelnut Mousse 10
  • Panna Cotta: Vanilla flavored Italian custard topped with berry coulis 10
  • Tiramisu 10
  • Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode) 10