STARTERS

Fruit and Cheese Plate
chef selected cheeses with market fruit

Cajun Corn
with Cajun spices and cheese

BBQ Chicken Wings
in our hot and smokey BBQ sauce

Blackened Catfish Strips
served with fire-roasted corn tartar sauce

Louisiana Crab Cakes
over greens & fire-roasted corn tartar sauce

Buffalo Shrimp
served with creamy blue cheese dip

Steamed Mussels
in chipotle butter & garlic stock,
served with cornbread toast

Fried Calamari
served with marinara & garlic sauces

Popcorn Shrimp
served with chipotle pepper aioli

SOUP OF THE DAY

SALADS

Caesar Salad
served with croutons, cucumbers,
cranberries & shaved parmesan
*add grilled chicken

BBQ Salmon Salad
roasted salmon served over arugula,
asparagus, cucumber & grape tomato salad,
with a cherry vinaigrette

Mesclun Salad
served with tomato wedges, shaved carrots,
red onion & sherry shallot vinaigrette

Chilled Seafood Salad
served with calamari, shrimp
& mussels with a citrus vinaigrette

Warm Goat Cheese & Spinach Salad
served with candied walnuts
roasted apples & breaded warm goat cheese
topped with balsamic vinaigrette

Pecan Crusted Chicken Salad
served with baby arugula, roasted apples,
cranberries, blue cheese & maple syrup dressing

SANDWICHES

Grilled Free Range Chicken
topped with melted pepper jack cheese
& served with fries & chipotle pepper aioli

Grilled Portobello Sandwich
served with fries
layered with roasted peppers
& onions topped with arugula,
goat cheese & balsamic vinaigrette

Shrimp Po Boy
served with sweet potato fries,
fire roasted corn tartar sauce
& homemade cole slaw

Blackened Tuna Sandwich
served with sliced avocado, pico de gallo,
chipotle aioli & sweet potato fries

BBQ Pork Sandwich
served with sweet potato fries
& homemade cole slaw

Crab Cake Sandwich
with spicy mayo, baby
spinach & red onions
served with fries

Birdland Burger
served with fries, lettuce, tomato & red onion
*add sauteed onions
*add cheddar cheese or bacon

Birdland Vegetarian Burger
served with fries, lettuce, tomato & red onion
*add sauteed onions
*add cheddar cheese

MAIN COURSE

Southern Style Macaroni & Cheese
topped with fresh bread crumbs then toasted

Penne
served with grilled vegetables, smoked mozzarella,
baby spinach & yellow tomato sauce

Fussilli
served with herb walnut pesto, goat cheese,
shiitake mushrooms, baby arugula

Stuffed Pepper
stuffed with mushroom risotto, served with
sauteed spinach & yellow tomato vinaigrette

Roasted Free-Range Half Chicken
served with a garlic mashed potatoes, collard greens
& rosemary sauce

Southern Fried Chicken
served with garlic mashed potatoes & collard greens

Baby Back Ribs
served with homemade cole slaw, collard greens
& shoestring potatoes

12oz. NY Strip Streak
gorgonzola crusted, served with garlic mashed potatoes, sauteed spinach
& crispy onions in a thyme sauce

Rack of Lamb
served with creamy polenta, collard greens
& rosemary sauce

Catfish Blackened or Fried Lousiana Style
served with Cajun rice & collard greens

Grilled Yellowfin Tuna
served with sauteed baby bok choy & cherry tomatoes
in a lemon ginger vinaigrette

Creole Seafood Gumbo
fresh seafood simmered in a rich and spicy stew served with vegetables & Cajun rice

Jambalaya
with chicken, crawfish, andouille sausage & bacon

Mustard Seed Crusted Atlantic Salmon
served with portobello dijon potato salad
& red pearl onions

Crunchy Pan-Fried Snapper
served with asparagus & Cajun rice

Creole Meatloaf
with new roasted potatoes, corn on the cob
& creole gravy

Pan Seared Dayboat Diver Sea Scallops
served with orzo, sauteed spinach, pattypan squash
& an English pea sauce

Vegetarian Plate
mushroom risotto, sauteed spinach,
roasted tomatoes & sauteed asparagus

SIDES

Sweet Potato Fries
Asparagus
Mushroom Risotto
Collard Greens
Mashed Potatoes
Steamed Vegetables

HOMEMADE BIRDLAND DESSERTS

Blueberry Apple Crumble

Tiramisu

Dark Chocolate & Hazel Nut Mousse

Creamy Cheesecake

Carrot Cake
with cream cheese frosting

Poached Pear
with saffron & mascarpone cream sauce

Hot Apple Turnover
with fresh whipped cream

Oreo Mud Pie

Peach Cobbler
with fresh whipped cream

Creole Bread Pudding
with whiskey sauce

Ice Cream

Fresh Fruit Sorbet

(any dessert available a la mode)

BIRDLAND ENCORE MENU

Spinach & Artichoke Dip
served with tortilla chips

Hummus & Pita Bread
drizzled with olive oil & pine nuts

Homemade Salsa
served with tortilla chips

Birdland Sliders
served with homemade slaw

Cajun Crab Cake Sliders
served with homemade slaw and tartar sauce

Fresh Garden Vegetables
served with fresh herb dip

Fruit & Cheese Plate
chef selected cheeses & market fruit

Cajun Snack Mix