» Dinner Menu

Bar and GiftshopSTARTERS

  • Fruit and Cheese Plate: Chef selected cheeses with market fruit
  • Cajun Corn 
with Cajun spices and cheese
  • BBQ Chicken Wings 
in our hot and smokey BBQ sauce
  • Blackened Catfish Strips 
served with fire-roasted corn tartar sauce
  • Louisiana Crab Cakes 
over greens & fire-roasted corn tartar sauce
  • Buffalo Shrimp 
served with creamy blue cheese dip
  • Steamed Mussels 
in chipotle butter & garlic stock, 
served with cornbread toast
  • Fried Calamari 
served with marinara & garlic sauces
  • Popcorn Shrimp 
served with chipotle pepper aioli
  • Soup of the Day



  • Caesar Salad served with croutons, cucumbers,
 cranberries & shaved parmesan *add grilled chicken
  • BBQ Salmon Salad: Roasted salmon served over arugula,
 asparagus, cucumber & grape tomato salad,
 with a cherry vinaigrette
  • Mesclun Pear Salad: Greens served with fresh pear, 
pecans, crumbled blue cheese & red onion in a sherry shallot vinaigrette
  • Chilled Seafood Salad served with calamari, shrimp 
& mussels with a citrus vinaigrette
  • Warm Goat Cheese & Spinach Salad served with candied walnuts
, roasted apples & breaded warm goat cheese 
topped with balsamic vinaigrette
  • Pecan Crusted Chicken Salad served with baby arugula, roasted apples,
 cranberries, blue cheese & maple syrup dressing



  • Grilled Free Range Chicken 
topped with melted pepper jack cheese 
& served with fries & chipotle pepper aioli
  • Grilled Portobello Sandwich 
served with fries 
layered with roasted peppers
 & onions topped with arugula, 
goat cheese & balsamic vinaigrette
  • Shrimp Po Boy 
served with sweet potato fries,
 fire roasted corn tartar sauce 
& homemade cole slaw
  • Blackened Tuna Sandwich 
served with sliced avocado, pico de gallo,
 chipotle aioli & sweet potato fries
  • BBQ Pork Sandwich 
served with sweet potato fries 
& homemade cole slaw
  • Crab Cake Sandwich 
with spicy mayo, baby 
spinach & red onions, 
served with fries
  • Birdland Burger
 served with fries, lettuce, tomato & red onion *add sauteed onions 
**add cheddar cheese or bacon
  • Birdland Vegetarian Burger
 served with fries, lettuce, tomato & red onion *add sauteed onions 
**add cheddar cheese



  • Southern Style Macaroni & Cheese 
topped with fresh bread crumbs then toasted
  • Penne
 served with spinach & shaved parmesan
  • Fussilli
 served with mussels in a chipotle butter sauce
  • Tagliatelle in a three tomato sauce, served with buffalo mozzarella & shaved parmesan
  • Stuffed Pepper 
stuffed with mushroom risotto, served with
 sauteed spinach & yellow tomato vinaigrette
  • Roasted Free-Range Chicken 
served with garlic mashed potatoes, collard greens
 & rosemary sauce
  • Southern Fried Chicken 
served with garlic mashed potatoes & collard greens
  • Rosemary Grilled Chicken served with zucchini sauce and fried zucchini sauce and fried zucchini flower
  • Baby Back Ribs 
served with homemade cole slaw, collard greens
 & shoestring potatoes
  • 12oz. NY Strip Steak 
gorgonzola crusted, served with garlic mashed potatoes, sauteed spinach
 & crispy onions in a thyme sauce
  • Rack of Lamb 
served with creamy polenta, collard greens
 & rosemary sauce
  • Catfish Blackened or Fried Lousiana Style, 
served with Cajun rice & collard greens
  • Grilled Yellowfin Tuna
 served with sauteed baby bok choy & cherry tomatoes
in a lemon ginger vinaigrette
  • Creole Seafood Gumbo 
fresh seafood simmered in a rich and spicy stew served with vegetables & Cajun rice
  • Oven-Baked Cod with an herb Parmesan crust
  • Jambalaya 
with chicken, crawfish, andouille sausage & bacon
  • Mustard Seed Crusted Atlantic Salmon 
served with portobello dijon potato salad
 & red pearl onions
  • Crunchy Pan-Fried Snapper 
served with asparagus & Cajun rice
  • Creole Meatloaf
 with new roasted potatoes, corn on the cob 
& creole gravy
  • Pan Seared Dayboat Diver Sea Scallops 
served with orzo, sauteed spinach, pattypan squash 
& English pea sauce
  • Vegetarian Plate 
mushroom risotto, sauteed spinach, 
roasted tomatoes & sauteed asparagus


Birdland TablesSIDES

  • Sweet Potato Fries
  • Asparagus
  • Mushroom Risotto
  • Collard Greens
  • Mashed Potatoes
  • Steamed Vegetables



  • Blueberry Apple Crumble
  • Tiramisu
  • Dark Chocolate & Hazel Nut Mousse
  • Creamy Cheesecake
  • Carrot Cake
 with cream cheese frosting
  • Poached Pear 
with saffron & mascarpone cream sauce
  • Hot Apple Turnover
 with fresh whipped cream
  • Oreo Mud Pie
  • Peach Cobbler 
with fresh whipped cream
  • Creole Bread Pudding 
with whiskey sauce
  • Ice Cream & Fresh Fruit Sorbet (any dessert available a la mode)



  • Spinach & Artichoke Dip 
served with tortilla chips
  • Hummus & Pita Bread 
drizzled with olive oil & pine nuts
  • Homemade Salsa 
served with tortilla chips
  • Birdland Sliders 
served with homemade slaw
  • Cajun Crab Cake Sliders
 served with homemade slaw and tartar sauce
  • Fresh Garden Vegetables
 served with fresh herb dip
  • Fruit & Cheese Plate, 
chef selected cheeses & market fruit
  • Cajun Snack Mix

FOR PRIX-FIXE GROUP MENUS PLEASE CALL (212) 581-3080 or email cw@birdlandjazz.com